With Valentine's Day looming just around the corner, we would like to share our recommendations for pairings during your special dinner.
With our Prime Meats (Filet Mignon, Sirloin, Bone-in Rib Eye) we suggest our Oberon Cabernet Sauvingnon. It has a lovely, seamless texture, rich cherry, dark berry and cassis flavors, and subtle nuances of toasted vanilla and toffee.
You could also try our best selling entree: the twice-roasted crispy Long Island Duck, served with a raspberry demi. Pair it with the Marquis Phillips Roogle Shiraz. It features an explosive, creamy, dark and concentrated fruit that taste has been the hallmark Marquis Philips style. Upfront rich raspberry, cherry and strawberry with hints of menthol, cedar and cinnamon spice. Mouth-filling palate of cocoa and Black Forest cake.
Or perhaps go with an old favorite, the Pan Roasted Organic Salmon Fillet, served with a tomato onion ragout & a citrus beurre blanc. We recommend the Simi Chardonnay, characterized by excellent balance, luscious fruit flavors and a long, elegant finish. Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes from barrel fermentation.
No matter what you choose to have for your special meal, we would like to wish you a Happy Valentine's Day. We are still accepting Valentine's Day reservations- make yours today! 516-625-9099
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