Showing posts with label Jared Wine. Show all posts
Showing posts with label Jared Wine. Show all posts

Thursday, February 11, 2010

Escape the Deep Freeze today during Happy Hour!

With blizzard like conditions outside, escape the deep freeze today and join us for happy hour!  Half price drinks and appetizers at the bar from 4pm-7pm everyday.

Tonight, try the Black Monk, with Benedictine, Brandy & Cream blended together with coffee. It will warm your soul and bring you back for more. Be sure to stay for dinner as we have live piano music tonight, starting at 6:30pm.

Drink up and be happy,

Jared

Tuesday, February 9, 2010

Valentine's Day Pairing Suggestions!

With Valentine's Day looming just around the corner, we would like to share our recommendations for pairings during your special dinner.
 
With our Prime Meats (Filet Mignon, Sirloin, Bone-in Rib Eye) we suggest our Oberon Cabernet Sauvingnon. It has a lovely, seamless texture, rich cherry, dark berry and cassis flavors, and subtle nuances of toasted vanilla and toffee.

You could also try our best selling entree: the twice-roasted crispy Long Island Duck, served with a raspberry demi. Pair it with the Marquis Phillips Roogle Shiraz. It features an explosive, creamy, dark and concentrated fruit that taste has been the hallmark Marquis Philips style. Upfront rich raspberry, cherry and strawberry with hints of menthol, cedar and cinnamon spice. Mouth-filling palate of cocoa and Black Forest cake.

Or perhaps go with an old favorite, the Pan Roasted Organic Salmon Fillet, served with a tomato onion ragout & a citrus beurre blanc. We recommend the Simi Chardonnay, characterized by excellent balance, luscious fruit flavors and a long, elegant finish. Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes from barrel fermentation.

No matter what you choose to have for your special meal, we would like to wish you a Happy Valentine's Day.  We are still accepting Valentine's Day reservations- make yours today! 516-625-9099

Thursday, February 4, 2010

The Word from Jared: How to order wine

We've all been in this situation: you go to a fancy restaurant for a big date. You spent hours prepping and are looking fabulous. The ambience is hip and trendy, and the beautiful people are out. After arriving, you have a seat at the bar and enjoy a drink before you sit down. Then comes your dreaded moment: braving and analyzing the Wine List. Its 400+ bottles long and you have no idea where to start. Alas! We here at Table 9 have come to your rescue with an easy guide for ordering wine to impress!

Let's start with what kind of occasion it is.  Is it a first date? A dinner to remember? Is it a business dinner? Are you asking your special someone to marry you? Or perhaps you are just getting away from the kids for a few hours and enjoying your time out.  Each of these occasions warrant a different type of wine selection. 

Here are some important tools to help you look like a champ!
Read your audience, figure out how much you are willing to spend and know your favorite types of wine. 

Knowing your audience is probably the most important trick.  Do your guests like wine? If that answer is yes, then try to have some idea of what they like to drink.  If you are clueless, just look at what they drink at the bar before you sit.  Your date might be drinking a cosmopolitan, which suggests she is looking for something fruit forward and easy to drink. Some great choices for your date would be a Merlot, Red Blend, Riesling, Pinot Grigio, or Pinot Noir (California only). Your boss might be drinking a scotch on the rocks, in which case he is looking for something a little more robust and full bodied.  Some great selections are a Cabernet Sauvignon, Red Blend, Italian Red, or Chardonnay. Cabernet Sauvignon is considered to be the elite of wines and normally any good cab is at a high price point.  However, we have some really good Cabernet Sauvignon bottles on our list that don't require refinancing your house. Example: Freemark Abbey Cabernet Sauvignon from Napa.  This wine has a great balance on the palatte with layers of flavor (cedar, spice, blackcherry, and blackberry). The price: $72, a definite sleeper on the list.

When you are truely looking to impress and you have the wallet to back it up, I would look directly at Barolos.  In wine circles, a Barolo is known as "the king of wines, and the wine of kings".  This grape Nebbiolo is as good as it gets when it comes to making wine.  It's production and quality is perfect.  Due to such strict standards the price of these wines is normally high but the reward is worth it.  Not to mention your guests will think of you as a "king".

Once you know your audience, decide how much you are willing to spend.  Here is a quick and easy way to read any wine list.  Look towards a section on the list you are interested in. Look at the highest and the lowest price.  Move your eyes to the middle of the selection.  If you want to treat yourself, go slightly above the middle. If you are going to be more economical, go slightly below.  You are almost guarunteed a good bottle that fits into your budget. 

And finally, after all of that thinking and worrying, if you have been bestowed the gift/responsibilty of choosing the wine, make sure you pick one that you like! Most of the time, you will be the one finishing the bottle anyway, so you might as well enjoy it.

Drink up and be happy,

Jared