Don't feel like hosting a Superbowl Party this year? Come to ours!

Table 9 is hosting our first annual Super Bowl party this Sunday, February 7th at 6pm. For $40 per person (not including tax or gratuity) please join us for Open Bar, Buffalo Wings, Cocktail Franks, Baked Clams & Short Ribs Galore! We will be screening the game on our twin 42" High Definition Plasma TVs. Call for reservations 516-625-9099.

Whether you are a Saints fan, a Colts fan, or you just like the commercials and halftime performances, good food and drink always wins on Superbowl Sunday!

Speaking of great commercials, here's a teaser of the Betty White Snickers commercial:

The. Best. Wings. Ever.

 

In honor of Superbowl XLIV, we are sharing the recipe for the Best Buffalo Wings. Ever. Courtesy of the Food Network...(drum roll please)... 

Alton Brown's Buffalo Wings

Ingredients

• 12 whole chicken wings (about 3 pounds)
• 3 ounces (6 tablespoons) unsalted butter
• 1 small clove garlic, minced
• 1/4 cup hot sauce 
• Kosher Salt 

Directions

Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint. Place the wings in the steamer basket, cover, reduce the heat to medium and steam 10 minutes. Remove the wings from the basket and carefully pat dry. Lay out the wings on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator to dry, about 1 hour.

Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.